How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Chutney?

You need 18 ingredients. The key ingredients include: 3 medium plums, chopped, 2/3 cup sugar, 1/2 cup white wine vinegar, 3 tablespoons balsamic vinegar, and more.

Is Grilled Chicken With Chutney suitable as meat & poultry?

Yes, Grilled Chicken With Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Chutney Recipe

Name: Grilled Chicken With Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium plums, chopped; 2/3 cup sugar; 1/2 cup white wine vinegar; 3 tablespoons balsamic vinegar; 2 tablespoons dried cranberries; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 1/4 teaspoon ground allspice; 1/4 teaspoon crushed red pepper flakes; 2 cups chopped peeled peaches; 1/4 cup finely chopped red onion; 1 teaspoon Dijon mustard; 1/2 teaspoon minced seeded jalapeno pepper; 6 boneless skinless chicken breast halves (5 ounces each); 2 tablespoons olive oil; 1 tablespoon Tex-Mex chili seasoning mix; Red leaf lettuce; Additional chopped jalapenos, optional

Try this homemade Grilled Chicken With Chutney recipe the whole family will love. Made with sugar, white wine vinegar, balsamic vinegar and cranberries.…

This Grilled Chicken With Chutney relies on simple, everyday ingredients such as medium plums, chopped, sugar, white wine vinegar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken With Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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