Indonesian/Dutch Bahmi Recipe

Name: Indonesian/Dutch Bahmi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked cubed chicken; 1/2 medium onion; 1/2 diced pepper; 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc); 1 cup chicken broth; 1 tbsp corn starch; 1/4 tsp garlic powder; 1/4 tsp coriander; 2/3 tsp curry powder; 1/4 tsp salt; 2 tbsp olive oil; 1 packages medium egg noodles; 5 eggs for frying.; 1 sambal oelek; 1 ketjab manis

Servings: persons

1 lb cooked cubed chicken
1/2 medium onion
1/2 diced pepper
1/4 cup small cut vegetables (carrots, broccoli, leeks, etc)
1 cup chicken broth
1 tbsp corn starch
1/4 tsp garlic powder
1/4 tsp coriander
2/3 tsp curry powder
1/4 tsp salt
2 tbsp olive oil
1 packages medium egg noodles
5 eggs for frying.
1 sambal oelek
1 ketjab manis

1
Add broth, chicken, vegetables, onions and apices in a saucepan.
2
Add salt and allow to simmer for 15 mins.
3
Add olive oil and cornstarch.
4
Cook noodles until tender.
5
Add chicken mixture and stir.
6
Serve with a fried egg on top, with runny yolk.
7
Serve with sambal and/or ketjab
8
Enjoy!!
9
!

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb cooked cubed chicken, 1/2 medium onion, 1/2 diced pepper, 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc), and more.

Yes, Indonesian/Dutch Bahmi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian/Dutch Bahmi

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