Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam) Recipe

Name: Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken thighs, cut into 1/2-inch pieces; 3/4 teaspoon salt; 1 pinch ground white pepper; 1 tablespoon sunflower seed oil; 24 wooden skewers; Peanut Sauce:; 1 cup water; 5 tablespoons peanut butter; 2 tablespoons kecap manis (sweet soy sauce); 1 tablespoon brown sugar; 2 cloves garlic, minced; 1/2 teaspoon salt; 1 tablespoon lime juice

Servings: persons

1 pound chicken thighs, cut into 1/2-inch pieces
3/4 teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
Peanut Sauce:
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
1/2 teaspoon salt
1 tablespoon lime juice

1
Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
2
Soak wooden skewers in water to prevent burning during cooking.
3
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
4
Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
5
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound chicken thighs, cut into 1/2-inch pieces, 3/4 teaspoon salt, 1 pinch ground white pepper, 1 tablespoon sunflower seed oil, and more.

Yes, Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)

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