BBQ Crunch Burger

1. 1

   Heat a cast-iron skillet or flat top griddle to 350 degrees F.

2. 2

   Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side.

3. 3

   Then place in the skillet.

4. 4

   Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes.

5. 5

   Place the cheese slices on the patties and allow to melt as the patties finishing cooking.

6. 6

   Toast the bun if desired.

7. 7

   Then add 1/2 tablespoon spicy BBQ sauce to each half.

8. 8

   Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun.

9. 9

   Top with pork rinds, and then the top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.