BBQ Chicken, Caramelized Onions & Arugula Flatbread

Name: BBQ Chicken, Caramelized Onions & Arugula Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each prepared pizza dough, 115-g balls; 2 cups Kraft BarBQ Sauce; 2 cups Bull's-Eye Bold Original Barbecue Sauce; 4 large onions, sliced; 1/4 cup oil, divided; bone-in chicken thighs, skin on; 2 tsp. kosher salt; 1 tsp. black pepper; 2 qt. arugula; 1 cup red onions, diced

Servings: persons

1
Place pizza dough in lightly oiled pan; cover until ready to use.
2
(Refrigerate if not using within 2 hours.)
3
Mix barbecue sauces until blended.
4
Cook onions in 2 Tbsp.
5
(30 mL) oil (or in 1 Tbsp.
6
[15 mL] oil for trial recipe) in large saute pan on low heat 45 min.
7
or until caramelized.
8
Remove from heat; set aside.
9
Season chicken with remaining oil, salt and pepper.
10
Roast in 400 degrees F (200 degrees C) convection oven until done (170 degrees F [77 degrees C]); cool.
11
Remove chicken skins; set aside.
12
Shred chicken into bite-size pieces.
13
Cut chicken skins into 1/2-inch-wide strips; flash fry in 350 degrees F (180 degrees C) oil until crisp.
14
Drain.
15
For each pizza: Heat pizza stone in 400 degrees F (200 degrees C) standard oven.
16
Roll out and stretch 1 ball of dough into 14-inch round; place on pizza peel.
17
Spread dough with 2 oz.
18
(60 g) sauce; top with 2 oz.
19
(60 g) onions and 3 oz.
20
(85 g) shredded chicken.
21
Transfer to hot pizza stone.
22
Bake 10 to 12 min.
23
or until crust is crisp and golden brown around edge.
24
Remove from oven with pizza peel.
25
Cut into 8 pieces.
26
Top with 1/2 cup (125 mL) arugula, 1 Tbsp.
27
(15 mL) diced onions and about 5 strips fried chicken cracklings.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 each prepared pizza dough, 115-g balls, 2 cups Kraft BarBQ Sauce, 2 cups Bull's-Eye Bold Original Barbecue Sauce, 4 large onions, sliced, and more.

Yes, BBQ Chicken, Caramelized Onions & Arugula Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!