How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken Saute?

You need 7 ingredients. The key ingredients include: 4 skinless chicken breast halves, 1/4 c. soy sauce, 2 Tbsp. lemon juice, 1 Tbsp. molasses, and more.

Is Indonesian Chicken Saute suitable as meat & poultry?

Yes, Indonesian Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Saute Recipe

Name: Indonesian Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; 1/4 c. soy sauce; 2 Tbsp. lemon juice; 1 Tbsp. molasses; 3/4 tsp. red pepper flakes; 1/2 tsp. garlic powder; 1/8 tsp. ginger

Indonesian Chicken Saute – a delicious recipe with chicken, soy sauce, lemon juice, molasses, red pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breast halves
1/4 c. soy sauce
2 Tbsp. lemon juice
1 Tbsp. molasses
3/4 tsp. red pepper flakes
1/2 tsp. garlic powder
1/8 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indonesian Chicken Saute

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