How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken Satay?

You need 4 ingredients. The key ingredients include: 2 tablespoons peanut butter, 2 tablespoons teriyaki marinade, and sauce, 1/8 teaspoon crushed red pepper flakes, 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips.

Is Indonesian Chicken Satay suitable as meat & poultry?

Yes, Indonesian Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Satay Recipe

Name: Indonesian Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut butter; 2 tablespoons teriyaki marinade, and sauce; 1/8 teaspoon crushed red pepper flakes; 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Indonesian Chicken Satay – a delicious recipe with peanut butter, teriyaki marinade, red pepper, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut butter
2 tablespoons teriyaki marinade, and sauce
1/8 teaspoon crushed red pepper flakes
1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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Indonesian Chicken Satay

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