Try this homemade Indonesian Chicken Satay recipe the whole family will love. Made with peanut butter, teriyaki marinade, red pepper and chicken breast.…
This Indonesian Chicken Satay relies on simple, everyday ingredients such as peanut butter, teriyaki marinade, and sauce and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026