How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 onion (the size of a large lemon), chopped, 1 to 2 stalks celery, chopped, 1/4 medium bell pepper, chopped, 2 1/2 lb. ground beef, and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (the size of a large lemon), chopped; 1 to 2 stalks celery, chopped; 1/4 medium bell pepper, chopped; 2 1/2 lb. ground beef; salt and pepper; sliced cheese; 1 can cream of mushroom soup or celery soup; 1/2 can of milk (use soup can); 1 can mixed vegetables, drained

Ground Beef Casserole – a delicious recipe with onion, stalks celery, bell pepper, ground beef, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion (the size of a large lemon), chopped
1 to 2 stalks celery, chopped
1/4 medium bell pepper, chopped
2 1/2 lb. ground beef
salt and pepper
sliced cheese
1 can cream of mushroom soup or celery soup
1/2 can of milk (use soup can)
1 can mixed vegetables, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

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Ground Beef Casserole

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