Indonesian Chicken from Good Housekeeping Recipe

Name: Indonesian Chicken from Good Housekeeping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 teaspoons salt; 1 garlic clove, minced; 3 whole chicken breasts, large and halved; ⅓ cup all-purpose flour; ¼ cup salad oil; ¼ cup onion, minced; 1 ½ teaspoons curry powder; ¼ teaspoon ginger; ½ cup water

Servings: persons

1 cup sour cream
2 teaspoons salt
1 garlic clove, minced
3 whole chicken breasts, large and halved
⅓ cup all-purpose flour
¼ cup salad oil
¼ cup onion, minced
1 ½ teaspoons curry powder
¼ teaspoon ginger
½ cup water

1
["For the marinade, in a large bowl, mix sour cream with salt and garlic.", "Add chicken and turn to coat.", "Cover and refrigerate for at least 4 hours, turning often.", "About 1 hour before serving, with a spatula, scrape excess sour cream from chicken and reserve it.", "On waxed paper, coat the chicken with flour.", "In 12"" skillet, over medium heat, in hot oil, cook chicken until browned on all sides.", "Stir in onion, curry powder, ginger, and 1/2 cup water; heat to boiling, stirring.", "Reduce heat to low, cover skillet, and simmer 25 minutes or until chicken is done.", "With tongs, place chicken on warm platter.", "Stir in reserved sour cream into liquid in the pan and heat 2-3 minutes, stirring and pour over chicken."]

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 2 teaspoons salt, 1 garlic clove, minced, 3 whole chicken breasts, large and halved, and more.

Yes, Indonesian Chicken from Good Housekeeping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken from Good Housekeeping

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