How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken Curry?

You need 18 ingredients. The key ingredients include: 1 tbsp tamarind paste, 4-5 tbsp coconut oil, 1 1/4 lb chicken breast, cut into small cubes, 5 None shallots, peeled and finely chopped, and more.

Is Indonesian Chicken Curry suitable as meat & poultry?

Yes, Indonesian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Curry Recipe

Name: Indonesian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp tamarind paste; 4-5 tbsp coconut oil; 1 1/4 lb chicken breast, cut into small cubes; 5 None shallots, peeled and finely chopped; 4-5 cloves garlic, peeled and finely chopped; 1 oz fresh ginger, peeled and finely diced; 1/2 tsp ground turmeric; 2 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground black pepper; 2 tsp palm sugar; 1-2 tsp sambal oelek (red chili paste); 1 2/3 cup unsweetened coconut milk; 1 None scallion, sliced; 2-3 stalks cilantro; 1 None red chili pepper, seeded and chopped finely; None None cucumber slices for garnish; None None banana leaf (optional)

Try this homemade Indonesian Chicken Curry recipe the whole family will love. Made with tamarind, coconut oil, chicken breast and shallots. Easy step-by…

This Indonesian Chicken Curry relies on simple, everyday ingredients such as tamarind paste, coconut oil, ground turmeric and ground coriander. It comes together quickly and makes 4 servings, at about 1349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1349

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions