Indonesian Chicken Curry

1. 1

   Chop onions and grate ginger.

2. 2

   Slice meat thinly.

3. 3

   Heat half the oil in a heavy frying pan.

4. 4

   Brown meat and set aside.

5. 5

   Heat remaining oil in pan and add onion, ginger and curry powder.

6. 6

   Fry for a few minutes, stirring.

7. 7

   Return meat to pan and season to taste.

8. 8

   Add coconut milk, water and tomato paste.

9. 9

   Bring to the boil and simmer covered for 10 minutes.

10. 10

    Uncover curry and simmer for a further ten minutes.

11. 11

    Serve with rice.

12. 12

    If you feel like it, stir through some chilli flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.