Spicy Chicken Pita Recipe

Name: Spicy Chicken Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 c. teriyaki sauce; 1 tsp. dried thyme; 1 tsp. white pepper; 1 tsp. black pepper; 1/2 tsp. garlic powder; 1/4 tsp. cayenne; 2 Tbsp. olive oil; 1 chopped onion; 1/3 c. mayonnaise; 1 Tbsp. horseradish; 4 to 6 pita bread; lettuce and tomato (optional)

Servings: persons

4 boneless, skinless chicken breasts
1/4 c. teriyaki sauce
1 tsp. dried thyme
1 tsp. white pepper
1 tsp. black pepper
1/2 tsp. garlic powder
1/4 tsp. cayenne
2 Tbsp. olive oil
1 chopped onion
1/3 c. mayonnaise
1 Tbsp. horseradish
4 to 6 pita bread
lettuce and tomato (optional)

1
Cut chicken in small strips and marinate in teriyaki sauce 30 minutes or more.
2
Combine thyme and next 4 ingredients in small bowl.
3
Heat olive oil and saute onion in large skillet.
4
Add chicken and stir-fry over medium/hot heat.
5
Sprinkle spices over chicken and cook until done.
6
(May use 1/2 of the spice mixture for less peppery taste).
7
Combine mayonnaise and horseradish; spread in pita.
8
Add chicken and lettuce.
9
Good, easy and spicy!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1/4 c. teriyaki sauce, 1 tsp. dried thyme, 1 tsp. white pepper, and more.

Yes, Spicy Chicken Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Pita

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