How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken?

You need 8 ingredients. The key ingredients include: 1 teaspoon crushed red pepper flakes, 1 tablespoon fresh ginger, peeled and grated, 2 tablespoons fresh lime juice, 2 tablespoons hoisin sauce, and more.

Is Indonesian Chicken suitable as meat & poultry?

Yes, Indonesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Recipe

Name: Indonesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crushed red pepper flakes; 1 tablespoon fresh ginger, peeled and grated; 2 tablespoons fresh lime juice; 2 tablespoons hoisin sauce; 1 tablespoon low sodium soy sauce; 3 garlic cloves, minced; 4 boneless skinless chicken breast halves (4 oz. each); cooking spray

Indonesian Chicken – a delicious recipe with red pepper, fresh ginger, lime juice, hoisin sauce, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon crushed red pepper flakes
1 tablespoon fresh ginger, peeled and grated
2 tablespoons fresh lime juice
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
3 garlic cloves, minced
4 boneless skinless chicken breast halves (4 oz. each)
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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