Chicken Strips In Garlic And Butter Recipe

1. 1

   Sprinkle salt and pepper over chicken.

2. 2

   Dust chicken strips with flour.

3. 3

   Heat 1/2 c. of the butter and 2 cloves of the chopped garlic in frying pan.

4. 4

   Heat remaining 1/2 c. of butter and 1 clove of garlic in a 9 x 13 inch baking dish.

5. 5

   Saute/fry the chicken strips in the garlic butter.

6. 6

   (I add in about 2 Tbsp.

7. 7

   of extra virgin olive oil to keep the butter from burning).

8. 8

   When chicken is golden brown remove to the baking dish.

9. 9

   Sprinkle with parsley.

10. 10

    Pour can of broth over chicken.

11. 11

    Bake at 325 degrees uncovered for 30-35 min.

12. 12

    Stir occasionally - serve over rice.

13. 13

    May be prepared ahead of time - just add in 10-15 min to baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.