Kumquat Chicken Recipe

Name: Kumquat Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces neufchatel cheese softened; 3/4 teaspoon tarragon leaves dried, whole, divided; 8 each chicken breasts; 1 each egg whites; 1/4 cup water divided; ⅓ cup bread crumbs fine, dry; 2 tablespoons wheat germ toasted; 1 1/2 cups orange juice unsweetened; 1 tablespoon sugar; 1 clove garlic halved; 1 teaspoon cornstarch; 2 tablespoons white wine vinegar; 1 1/2 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor; 1 1/2 cups kumquat sliced, divided

Servings: persons

4 ounces neufchatel cheese softened
3/4 teaspoon tarragon leaves dried, whole, divided
8 each chicken breasts
1 each egg whites
1/4 cup water divided
⅓ cup bread crumbs fine, dry
2 tablespoons wheat germ toasted
1 1/2 cups orange juice unsweetened
1 tablespoon sugar
1 clove garlic halved
1 teaspoon cornstarch
2 tablespoons white wine vinegar
1 1/2 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor
1 1/2 cups kumquat sliced, divided

1
Bone, cut in half, and skin the chicken breasts.
2
Note: It will take about 20 kumquats to make 1 1/2 cups.
3
Combine cheese and 1/2 teaspoon tarragon; set aside.
4
Flatten chicken to 1/4 inch thickness; spread cheese mixture evenly on each piece of chicken; roll up, tuck in sides; pick.
5
Combine egg and 2 tablespoons water in a small bowl; stir.
6
Combine breadcrumbs and wheat germ in a shallow dish.
7
Dip each roll in egg white mix; dredge in bread crumb mix.
8
Place in a 12x8x2 inch baking dish coated with cooking spray.
9
Bake at 400F (200C) for 30 minutes.
10
Set aside; keep warm.
11
Combine juice, sugar, and garlic in a small saucepan; boil.
12
Cook 6 minutes or until reduced to 1 cup.
13
Combine 2 tablespoon water and cornstarch; stir.
14
Add to juice mix, stir.
15
Add 1/4 teaspoon tarragon, vinegar, liqueur and 1 cup kumquats; simmer 5 minutes or until kumquats are tender, stirring constantly, remove and discard garlic.
16
Remove wood picks and serve with sauce.
17
Garnish with additional kumquats.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces neufchatel cheese softened, 3/4 teaspoon tarragon leaves dried, whole, divided, 8 each chicken breasts, 1 each egg whites, and more.

Yes, Kumquat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumquat Chicken

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