Indonesian Cauliflower Curry

1. 1

   Wash the cauliflower and make medium thick florets

2. 2

   Heat oil in a pan add florets and saute for approx 2 minute on medium heat.

3. 3

   Add coconut milk,chopped tomatoes and 100 ml water.

4. 4

   When it start boiling add pepper powder,red chilli powder,turmeric and salt.

5. 5

   Cover and cook for 5 minutes on low heat.

6. 6

   Add tamrind pulp ,cover and cook till done.

7. 7

   Add fresh coriander and serve hot with boiled rice and chapati.

No additional tips available.