Grilled Tampico Chicken Breast Recipe

Name: Grilled Tampico Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chicken breasts; 1/8 teaspoon kosher salt; 1/8 teaspoon pepper; 1 ounce carrot juice; 1 ounce orange juice; 1 ounce pear juice; 1 ounce apple cider vinegar; 1/2 teaspoon minced ginger; 1/2 teaspoon minced garlic clove; 1/2 teaspoon sriracha hot chili sauce

Servings: persons

6 ounces chicken breasts
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1 ounce carrot juice
1 ounce orange juice
1 ounce pear juice
1 ounce apple cider vinegar
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic clove
1/2 teaspoon sriracha hot chili sauce

1
In a bowl season the breast with salt and pepper.
2
Add carrot, orange, and pear juices along with apple cider vinegar.
3
Now incorporate ginger, garlic and chili sauce.
4
Use a rubber spatula or your hand to mix items together.
5
Cover bowl with plastic wrap and refrigerate for at least 20 minutes. (Okay to marinate overnight).
6
Remove from refridgerator and grill for 7 minutes on the first side, flip and grill 5 minutes on other side. (Internal temperature of 160-165 degrees).
7
Remove from grill and allow chicken breast to rest in a small bowl for 2 to 5 minutes.
8
Slice the breast at an angle.
9
Note: You can create a delightful reduction sauce to accompany your dish by doubling the amount of marinade made and saving half for your sauce before beginning your prep. Start with a hot sauce pan, add the reserved marinade liquid with 2 ounces of chicken broth and reduce sauce by half.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces chicken breasts, 1/8 teaspoon kosher salt, 1/8 teaspoon pepper, 1 ounce carrot juice, and more.

Yes, Grilled Tampico Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tampico Chicken Breast

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