Indonesian Baked Fish Recipe

Name: Indonesian Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 1 1/2 teaspoons salt; 1 teaspoon freshly ground pepper; Four 6- to 8-ounce red snapper fillets, skinned; 1/2 cup soy sauce; 3 tablespoons fresh lemon juice; 2 tablespoons brown sugar; 1/2 teaspoon crushed red pepper; Vegetable oil, for brushing; 2 tablespoons melted unsalted butter

Servings: persons

1 tablespoon minced garlic
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
Four 6- to 8-ounce red snapper fillets, skinned
1/2 cup soy sauce
3 tablespoons fresh lemon juice
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper
Vegetable oil, for brushing
2 tablespoons melted unsalted butter

1
Preheat the broiler and position a rack 6 inches from the heat.
2
In a small bowl, mash the garlic with the salt and pepper until a paste forms.
3
Rub the snapper fillets with the paste.
4
In a saucepan, combine the soy, lemon juice, brown sugar and crushed red pepper.
5
Bring to a boil over high heat, stirring until the sugar dissolves.
6
Brush a baking sheet with oil.
7
Arrange the fillets on the baking sheet and pour half of the sauce over them.
8
Broil for 8 minutes, or until the fillets are firm to the touch and opaque.
9
Transfer the fish to a platter or plates.
10
Drizzle with the remaining sauce and the melted butter.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon minced garlic, 1 1/2 teaspoons salt, 1 teaspoon freshly ground pepper, Four 6- to 8-ounce red snapper fillets, skinned, and more.

Yes, Indonesian Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Baked Fish

How did you like this recipe?

Frequently Asked Questions