How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp, Spinach And Goat Cheese Dip?

You need 10 ingredients. The key ingredients include: 1/4 cup cilantro leaf, 2 scallions, cut into thirds, 1 garlic clove, minced, 1 jalapeno, chopped, and more.

Is Creamy Shrimp, Spinach And Goat Cheese Dip suitable as seafood?

Yes, Creamy Shrimp, Spinach And Goat Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp, Spinach And Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Shrimp, Spinach And Goat Cheese Dip Recipe

Name: Creamy Shrimp, Spinach And Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cilantro leaf; 2 scallions, cut into thirds; 1 garlic clove, minced; 1 jalapeno, chopped; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1/2 cup mayonnaise; 4 ounces goat cheese (chevre); 1 tablespoon fresh lime juice; salt; 3/4 lb cooked shrimp, chopped

Try this homemade Creamy Shrimp, Spinach And Goat Cheese Dip recipe the whole family will love. Made with cilantro leaf, scallions, garlic and spinach. …

This Creamy Shrimp, Spinach And Goat Cheese Dip relies on simple, everyday ingredients such as cilantro leaf, scallions, cut into thirds, garlic clove, minced and jalapeno, chopped. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shrimp, Spinach And Goat Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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