Quick & Simple Salmon Caesar Salad

1. 1

   Preheat broiler to 425 deg F.

2. 2

   Place filet on non-stick foil in a shallow baking pan.

3. 3

   Drizzle fillet with the oilve oil; use your fingers or a brush to spread until coated.

4. 4

   Sprinkle with salt & freshly ground black pepper to taste.

5. 5

   Broil on top rack for 5-10 minutes, to desired doneness.

6. 6

   Meanwhile, chop leaf lettuce and soak together with spring mix in cold water in bowl; drain and spin dry.

7. 7

   Toss lettuce with Caesar dressing.

8. 8

   Divide lettuce between 2 serving plates.

9. 9

   Remove salmon from oven when done and allow salmon to rest for 5-10 minutes, then cut in half lengthwise and carefully slice the halves into strips on a bias.

10. 10

    Top lettuce on each plate with half of the sliced salmon and sprinkle with almonds, cheese and freshly ground black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.