Golden Tofu and Fresh Veggies with Maple Barbecue Sauce

1. 1

   Make Maple Barbecue Sauce.

2. 2

   Drain and rinse tofu; pat dry.

3. 3

   Cut into 1-inch cubes.

4. 4

   Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

5. 5

   Add tofu and cook, turning from time to time, until browned on all sides, 5 to 7 minutes.

6. 6

   Transfer to a plate.

7. 7

   Add the remaining 2 teaspoons oil to the pan.

8. 8

   Add broccoli, cauliflower, mushrooms and carrots; cook, stirring often, until just tender, about 4 minutes.

9. 9

   Add the barbecue sauce and bring to a simmer.

10. 10

    Stir in tofu and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.