Indo-Chinese Sweet Corn Vegetable Soup Recipe

Name: Indo-Chinese Sweet Corn Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Sesame Oil; 1 piece Garlic, peeled and grated; 1 1/2 cups Fresh Sweet Corn/ Cream Style Corn; 1/2 piece Celery, diced small; 2 Carrots, diced small; 6 French Beans, finely chopped; 2 tablespoons Green Peas; 2 Scallion, green part, finely chopped; 4 cups Vegetable Broth; 1 teaspoon Corn Starch, mixed with 2 tbsp of room temp water; 1/2 teaspoon White Pepper Powder; 1/2 teaspoon Salt

Servings: persons

1/2 teaspoon Sesame Oil
1 piece Garlic, peeled and grated
1 1/2 cups Fresh Sweet Corn/ Cream Style Corn
1/2 piece Celery, diced small
2 Carrots, diced small
6 French Beans, finely chopped
2 tablespoons Green Peas
2 Scallion, green part, finely chopped
4 cups Vegetable Broth
1 teaspoon Corn Starch, mixed with 2 tbsp of room temp water
1/2 teaspoon White Pepper Powder
1/2 teaspoon Salt

1
Heat the pot and add the sesame oil.
2
Stir in the grated garlic and saute for a min.
3
Add carrots, celery and french beans and saute for another min.
4
Add the green peas, coarsely processed sweet corn(or Cream Style Corn from Can) and vegetable stock to cook the veggies.
5
Once the vegetables are tender add the corn starch mixed with room temperature water.
6
Season the soup with salt and white pepper.
7
Garnish with chopped scallions and serve hot.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon Sesame Oil, 1 piece Garlic, peeled and grated, 1 1/2 cups Fresh Sweet Corn/ Cream Style Corn, 1/2 piece Celery, diced small, and more.

Yes, Indo-Chinese Sweet Corn Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indo-Chinese Sweet Corn Vegetable Soup

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