Individual White Lasagnas Recipe

Name: Individual White Lasagnas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 uncooked lasagna noodles; 1 ounce prosciutto, thinly sliced; 1 teaspoon extra-virgin olive oil; 1 shallot, chopped; 1 (12-ounce) package presliced mushrooms; 1 (9-ounce) package fresh spinach; 2 cups part-skim ricotta cheese; 2 ounces Parmesan cheese, grated; 2 tablespoons fresh thyme, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 ounce fontina cheese, shredded; Cooking spray; 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)

Servings: persons

8 uncooked lasagna noodles
1 ounce prosciutto, thinly sliced
1 teaspoon extra-virgin olive oil
1 shallot, chopped
1 (12-ounce) package presliced mushrooms
1 (9-ounce) package fresh spinach
2 cups part-skim ricotta cheese
2 ounces Parmesan cheese, grated
2 tablespoons fresh thyme, divided
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 ounce fontina cheese, shredded
Cooking spray
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)

1
Preheat oven to 350u00b0.
2
Cook pasta according to directions until al dente, omitting salt and fat; drain. Cut each noodle crosswise into 4 pieces, forming 32 squares.
3
Cook prosciutto in a large skillet over medium-high heat until crisp. Remove prosciutto from pan; crumble. Return pan to medium-high heat. Add oil to pan; swirl to coat. Add shallot; saute 2 minutes. Add mushrooms; cook 8 minutes, stirring occasionally. Stir in spinach; cook 2 minutes or until spinach wilts. Remove from heat. Drain.
4
Combine ricotta cheese, Parmesan, 1 1/2 tablespoons thyme, and next 3 ingredients (through fontina) in a large bowl. Add spinach mixture and prosciutto, stirring well to combine.
5
Coat 8 (6-ounce) ramekins with cooking spray. Place ramekins on a jelly-roll pan. Arrange 1 pasta square in bottom of each ramekin. Spoon one-third of filling evenly over pasta squares; top filling with 1 pasta square. Repeat layers twice, ending with pasta. Combine remaining 1 1/2 teaspoons thyme and mozzarella cheese. Sprinkle evenly over lasagnas.
6
Cover pan loosely with foil coated with cooking spray. Bake at 350u00b0 for 20 minutes. Uncover and bake an additional 15 minutes or until bubbly and browned. Let stand 10 minutes before serving.

1110

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 uncooked lasagna noodles, 1 ounce prosciutto, thinly sliced, 1 teaspoon extra-virgin olive oil, 1 shallot, chopped, and more.

Yes, Individual White Lasagnas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual White Lasagnas

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