Chicken Asparagus Pasta Recipe

Name: Chicken Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sun-dried tomatoes; ¼ cup boiling water; 1 lb linguine; 2 tablespoons olive oil; 4 tablespoons butter, divided; ¼ cup diced shallot; 2 cloves garlic, minced; 1 12 lbs chicken tenders, trimmed; ½ teaspoon fresh thyme, minced; ½ teaspoon fresh rosemary, minced; 1 pinch chili pepper flakes; 1 lemon, zested and sliced into 1/8 inch slices; 12 lb fresh asparagus, fibrous ends trimmed and cut into 2 inch pieces; 1 tablespoon chopped fresh basil, for garnish; 1 tablespoon toasted pine nuts, for garnish; 2 tablespoons freshly grated parmesan cheese, for garnish

Servings: persons

4 slices sun-dried tomatoes
¼ cup boiling water
1 lb linguine
2 tablespoons olive oil
4 tablespoons butter, divided
¼ cup diced shallot
2 cloves garlic, minced
1 12 lbs chicken tenders, trimmed
½ teaspoon fresh thyme, minced
½ teaspoon fresh rosemary, minced
1 pinch chili pepper flakes
1 lemon, zested and sliced into 1/8 inch slices
12 lb fresh asparagus, fibrous ends trimmed and cut into 2 inch pieces
1 tablespoon chopped fresh basil, for garnish
1 tablespoon toasted pine nuts, for garnish
2 tablespoons freshly grated parmesan cheese, for garnish

1
Immerse the sun-dried tomato in the boiling water to reconstitute them; set aside.
2
Cook the linguini according to package directions.
3
While the pasta is cooking, in a saute pan over medium heat melt the olive oil and 1 tablespoon butter.
4
Cook the shallots until they're soft, then add the garlic and saute for 1 minute.
5
Add the chicken tenders and cook for 4 minutes.
6
While tenders are cooking, remove reconstituted tomatoes from water, reserving the liquid, and chop the tomatoes.
7
Turn the meat over and add the chopped tomatoes, reserved liquid, remaining butter, the thyme, rosemary, pepper flakes, lemon zest and slices, and the asparagus; stir to coat and saute all for 7 minutes or until asparagus is to preferred texture.
8
When the pasta is done, drain it then pour it onto a serving platter; arrange the sauteed chicken pieces around the edges and pour the sauce over the pasta.
9
Garnish with basil, pine nuts, and Parmesan and serve.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 slices sun-dried tomatoes, ¼ cup boiling water, 1 lb linguine, 2 tablespoons olive oil, and more.

Yes, Chicken Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Asparagus Pasta

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