Individual Swirled Pumpkin Cheesecakes Recipe

Name: Individual Swirled Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 foil cupcake liners; nonstick cooking spray; 2 (8 ounce) packages cream cheese, at room temp; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 1/2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 pinch salt; 2 large eggs; 1/2 cup LIBBY'S(R) 100% Pure Pumpkin; 2 tablespoons Gingerbread Latte NESTLE COFFEE-MATE Liquid Coffee Creamer

Servings: persons

12 foil cupcake liners
nonstick cooking spray
2 (8 ounce) packages cream cheese, at room temp
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 1/2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch salt
2 large eggs
1/2 cup LIBBY'S(R) 100% Pure Pumpkin
2 tablespoons Gingerbread Latte NESTLE COFFEE-MATE Liquid Coffee Creamer

1
PREHEAT oven to 300u00b0F Line 12-cup muffin tin with foil liners; coat liners with nonstick cooking spray.
2
BEAT cream cheese, sugar, cinnamon, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. Add pumpkin and Coffee-mate; stir until blended.
3
DIVIDE white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife.
4
BAKE for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving.

3028

kcal

Calories

322

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 foil cupcake liners, nonstick cooking spray, 2 (8 ounce) packages cream cheese, at room temp, 1/2 cup granulated sugar, and more.

Yes, Individual Swirled Pumpkin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Swirled Pumpkin Cheesecakes

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