How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Swirled Pumpkin Cheesecakes?

You need 11 ingredients. The key ingredients include: 12 foil cupcake liners, nonstick cooking spray, 2 (8 ounce) packages cream cheese, at room temp, 1/2 cup granulated sugar, and more.

Is Individual Swirled Pumpkin Cheesecakes suitable as baking & desserts?

Yes, Individual Swirled Pumpkin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Swirled Pumpkin Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Swirled Pumpkin Cheesecakes Recipe

Name: Individual Swirled Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 foil cupcake liners; nonstick cooking spray; 2 (8 ounce) packages cream cheese, at room temp; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 1/2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 pinch salt; 2 large eggs; 1/2 cup LIBBY'S(R) 100% Pure Pumpkin; 2 tablespoons Gingerbread Latte NESTLE COFFEE-MATE Liquid Coffee Creamer

Bake this irresistible Individual Swirled Pumpkin Cheesecakes at home. Made with cupcake liners, nonstick cooking spray, cream cheese and granulated sug…

This Individual Swirled Pumpkin Cheesecakes relies on simple, everyday ingredients such as foil cupcake liners, nonstick cooking spray, granulated sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 3028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Swirled Pumpkin Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Swirled Pumpkin Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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