Oatmeal and Any Nut Butter Cookies

1. 1

   Preheat oven to 375F.

2. 2

   Beat sugars and butter in a bowl until fluffy, about 3 minutes with a mixer.

3. 3

   Add your nut butter and vanilla.

4. 4

   Beat in well.

5. 5

   Beat in the egg.

6. 6

   Add dry ingredients and mix until well combined.

7. 7

   Add oats and mix well.

8. 8

   As this is a very moist dough, you could easily double the oats, if you want to do so.

9. 9

   Scoop 1 tsp rounded balls for small cookies or 2 tsp rounded balls for larger cookies onto silpat lined baking sheets.

10. 10

    If you want, place a nut, matching the butter, on top of each cookie.

11. 11

    This is totally optional.

12. 12

    This will make little nuggets.

13. 13

    If you want flat cookies, just dip a glass in sugar and flatten the dough with a twisting motion.

14. 14

    Bake 10-12 minutes.

15. 15

    Enjoy.

16. 16

    I like to just bake 1 small sheet at a time and refrigerate the rest of the dough.

17. 17

    That way, when I do have cookies, they are always fresh.

18. 18

    It is also nice to pop some in the oven when unexpected company stops by to visit.

* Per serving · 4 servings · Values may vary.

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