Individual Strawberry Shortcake Trifle

1. 1

   Add heavy cream, sugar and vanilla extract to a stand mixer with the whisk attachment. Whisk on high until cream forms soft peaks.

2. 2

   To assemble the trifle, start by adding pound cake into the bottom of the glasses. (I divide it between 4-6 jars, depending on size; you can always add this to a large bowl to serve a crowd.) Next, layer on whipped cream and strawberries evenly among jars. Repeat.

3. 3

   Serve immediately or store in the fridge until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.