Individual Strawberry Cups

1. 1

   Heat oven to 350F.

2. 2

   Mix graham crumbs and butter; press 2 Tbsp.

3. 3

   onto bottom and up side of each of 12 muffin cups sprayed with cooking spray.

4. 4

   Bake 5 min.

5. 5

   ; cool.

6. 6

   Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min.

7. 7

   until completely dissolved.

8. 8

   Add ice; stir 3 to 5 min.

9. 9

   or until slightly thickened.

10. 10

    Remove any unmelted ice.

11. 11

    Crush 12 berries.

12. 12

    Add to gelatin with COOL WHIP; whisk until blended.

13. 13

    Spoon into crusts.

14. 14

    Refrigerate 3 hours or until firm.

15. 15

    Slice remaining berries.

16. 16

    Remove strawberry cups from muffin pan; top with berries.

17. 17

    Microwave jam in microwaveable bowl on HIGH 30 sec.

18. 18

    or just until melted; stir.

19. 19

    Brush over berries.

20. 20

    Refrigerate 20 min.

No additional tips available.