How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Rum & Eggnog Cakes?

You need 8 ingredients. The key ingredients include: ½ cup walnuts, finely chopped and roasted, 18 ounces yellow cake mix, 1 cup eggnog, cold, ¼ cup oil, and more.

Is Individual Rum & Eggnog Cakes suitable as baking & desserts?

Yes, Individual Rum & Eggnog Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Rum & Eggnog Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Rum & Eggnog Cakes Recipe

Name: Individual Rum & Eggnog Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup walnuts, finely chopped and roasted; 18 ounces yellow cake mix; 1 cup eggnog, cold; ¼ cup oil; 3 large eggs; 2 tablespoons rum; ¼ teaspoon nutmeg; ¼ cup rum

Individual Rum & Eggnog Cakes – a delicious recipe with walnuts, eggnog, oil, eggs, rum, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup walnuts, finely chopped and roasted
18 ounces yellow cake mix
1 cup eggnog, cold
¼ cup oil
3 large eggs
2 tablespoons rum
¼ teaspoon nutmeg
¼ cup rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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