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1
Preheat oven to 350 degrees.
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2
Use a scant tablespoon butter to butter nine-inch square or 10-inch round baking pan one and a half to two inches deep.
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3
In large bowl combine pumpkin, apples, raisins, sugar, one-fourth cup flour, lemon juice, ginger, nutmeg and cloves.
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4
Spoon into baking dish.
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5
Dot with remaining butter.
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6
On floured work surface pat dough into an eight-inch square about one-half inch thick.
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7
Use cutter or knife to cut small rounds, squares or one-inch strips of dough and arrange on pattern over pumpkin-apple filling.
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8
Dust with sugar.
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9
Bake about 45 minutes, until topping has browned and filling is bubbly.
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10
Allow to cool until just warm before serving, or cool completely and reheat in oven to serve.
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11
Serve with creme fraiche.
