Individual Rhubarb Crumbles With Ginger Ice Cream Recipe

Name: Individual Rhubarb Crumbles With Ginger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint vanilla ice cream; 2 tablespoons candied ginger, finely chopped (or to taste); 1 lb rhubarb, cut into 2-inch pieces; ¼ cup brown sugar; ½ teaspoon ginger; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 tablespoon orange rind, grated; 1 tablespoon butter; ½ cup oatmeal; ½ cup flour; ½ cup brown sugar; ½ teaspoon kosher salt; ¼ cup butter

Servings: persons

1 pint vanilla ice cream
2 tablespoons candied ginger, finely chopped (or to taste)
1 lb rhubarb, cut into 2-inch pieces
¼ cup brown sugar
½ teaspoon ginger
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon orange rind, grated
1 tablespoon butter
½ cup oatmeal
½ cup flour
½ cup brown sugar
½ teaspoon kosher salt
¼ cup butter

1
Ice Cream: Soften ice cream.
2
Beat in candied ginger and refreeze.
3
Preheat oven to 375.
4
Combine rhubarb, brown sugar, ginger, cinnamon, nutmeg, grated orange rind and butter in a bowl.
5
Spoon mixture into 4 well buttered 1 cup dishes.
6
Combine oatmeal, brown sugar and salt in a medium bowl.
7
Cut in butter until mixture resembles coarse bread crumbs.
8
Sprinkle generously over fruit.
9
Bake for 30 - 40 minutes or until top is golden and juices are bubbling.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint vanilla ice cream, 2 tablespoons candied ginger, finely chopped (or to taste), 1 lb rhubarb, cut into 2-inch pieces, ¼ cup brown sugar, and more.

Yes, Individual Rhubarb Crumbles With Ginger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Individual Rhubarb Crumbles With Ginger Ice Cream

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