Individual Reuben Sandwiches with Red Chile Russian Dressing Recipe

Name: Individual Reuben Sandwiches with Red Chile Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons prepared horseradish; 1 tablespoon capers, drained; 1 tablespoon ancho chili powder; 6 cornichons, finely dicedPinch chile de arbol or cayenne pepper; Salt and freshly ground black pepper; 2 loaves cocktail-size rye bread, sliced; 1 pound Swiss cheese, sliced; 8 ounces sauerkraut, rinsed and drained twice; 8 ounces thinly sliced lean corned beef, cut in half; 2 tablespoons unsalted butter, plus more if needed

Servings: persons

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon capers, drained
1 tablespoon ancho chili powder
6 cornichons, finely dicedPinch chile de arbol or cayenne pepper
Salt and freshly ground black pepper
2 loaves cocktail-size rye bread, sliced
1 pound Swiss cheese, sliced
8 ounces sauerkraut, rinsed and drained twice
8 ounces thinly sliced lean corned beef, cut in half
2 tablespoons unsalted butter, plus more if needed

1
Preheat the oven to 200 degrees F.
2
For the red chile russian dressing: Whisk together the mayonnaise, ketchup, horseradish, capers, chili powder, cornichons and chile de arbol in a bowl and season with salt and black pepper.
3
Cover and refrigerate at least 30 minutes to allow the flavors to meld.
4
For the reuben sandwiches: Lay out 20 slices of the bread on a clean work surface, and spread each with a few teaspoons of the Red Chile Russian Dressing.
5
Top each bread slice with 2 slices of the cheese and a dollop of the sauerkraut, followed by a few folded slices of the corned beef.
6
Top each sandwich with another slice of bread.
7
Heat the butter in a large skillet over medium-high heat.
8
Working in batches of 5, place the sandwiches in the pan and press down with a metal spatula.
9
Cook until both sides are golden brown.
10
Add more butter, if needed, before cooking the next batch.
11
Keep the sandwiches warm in the oven on a large baking sheet.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon capers, drained, and more.

Yes, Individual Reuben Sandwiches with Red Chile Russian Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Individual Reuben Sandwiches with Red Chile Russian Dressing

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