How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew ?

You need 14 ingredients. The key ingredients include: 2 lbs. venison stew meat, 1 teaspoon pepper, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. venison stew meat; 1 teaspoon pepper; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 tablespoon flour; 2 tablespoons cooking oil; 2 large cloves garlic, crushed; 3 large onions, coarsely chopped; 2 medium carrots, sliced; 1 bay leaf; 1/2 cup red wine; 3 cups low-sodium beef broth; 6 potatoes, peeled and sliced; 2 tablespoons cornstarch

Venison Stew

Eats Now Editorial Team · 361 kcal · Soups & Stews

Venison Stew – a delicious recipe with venison stew meat, pepper, oregano, garlic, flour, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

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