Individual Potato-Cheddar Gratins

1. 1

   Heat oven to 375 degrees F.

2. 2

   Combine onions and rosemary.

3. 3

   Layer half each of the potatoes and onion mixture evenly in 12 muffin cups sprayed with cooking spray; sprinkle evenly with 1/3 cup cheese.

4. 4

   Top with layers of remaining potatoes and onion mixture; spoon milk evenly over ingredients in muffin cups.

5. 5

   Top with remaining cheese; press cheese gently into milk with back of spoon.

6. 6

   Cover with foil sprayed with cooking spray.

7. 7

   Bake 30 to 35 min.

8. 8

   or until tops of gratins are golden brown and potatoes are tender, uncovering after 20 min.

9. 9

   Run knife around edges of gratins to loosen before removing from pan to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.