Cantaloupe Marmalade

1. 1

   Place the cantaloupe in a bowl and add the lemon juice and rind.

2. 2

   Pour the sugar over the top and let stand overnight.

3. 3

   Transfer to a large kettle and cook over low heat, stirring frequently, until thick.

4. 4

   Let cool to room temperature, then stir to keep the fruits evenly distributed.

5. 5

   Pour in hot sterilized glasses and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.