Individual Pork Kimchi Chilaquiles Recipe

Name: Individual Pork Kimchi Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 pounds Ground Pork; Salt And Pepper, to taste; 1/2 cups Yellow Onion, Diced; 1 clove Garlic, Diced; 1 can (15 Oz. Size) Tomato Sauce; 1 can (15 Oz. Size) Diced Fire Roasted Tomatoes; 1/2 cups Kimchi, Chopped; Radish Slices, Garnish; 3 cups Corn Tortilla Chips; Jalapeno Slices, Garnish; Queso Fresco (garnish); Cilantro, Garnish

Servings: persons

2 Tablespoons Olive Oil
1/2 pounds Ground Pork
Salt And Pepper, to taste
1/2 cups Yellow Onion, Diced
1 clove Garlic, Diced
1 can (15 Oz. Size) Tomato Sauce
1 can (15 Oz. Size) Diced Fire Roasted Tomatoes
1/2 cups Kimchi, Chopped
Radish Slices, Garnish
3 cups Corn Tortilla Chips
Jalapeno Slices, Garnish
Queso Fresco (garnish)
Cilantro, Garnish

1
In a large skillet preheated to medium-high heat add half of the olive oil, ground pork and a dash of salt and pepper.
2
Cook pork until no longer pink, about 5 minutes.
3
Remove from skillet and set aside.
4
Next, add the remaining half of the olive to the skillet along with yellow onion, garlic, and a dash of salt and pepper.
5
Saute until the onion has softened, about four minutes.
6
Next, add the tomato sauce, roasted tomatoes, kimchi and ground pork.
7
Turn the heat back to medium and slowly let the sauce simmer.
8
To serve, place 1.5 cups of the tortilla chips into a six-inch cast iron skillet.
9
Pour about a cup of the kimchi pork mixture on top.
10
Garnish with jalapenos, radishes, queso fresco, and cilantro.
11
Repeat process with remaining skillet.
12
You will have leftover kimchi pork mixture.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 pounds Ground Pork, Salt And Pepper, to taste, 1/2 cups Yellow Onion, Diced, and more.

Yes, Individual Pork Kimchi Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Pork Kimchi Chilaquiles

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