Individual Pork & Cranberry Potpies Recipe

Name: Individual Pork & Cranberry Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen cranberries, thawed; 4 celery ribs, sliced; 1 medium onion, chopped; 2-1/2 cups apple cider or juice; 3 tablespoons brown sugar; 4 garlic cloves, minced; 4 teaspoons grated orange zest; 1 tablespoon beef or chicken bouillon granules; 1 teaspoon dried rosemary, crushed, or dried thyme; 6 tablespoons all-purpose flour; 3/4 cup water; 5 cups chopped cooked pork; 4 sheets refrigerated pie crust

Servings: persons

2 cups fresh or frozen cranberries, thawed
4 celery ribs, sliced
1 medium onion, chopped
2-1/2 cups apple cider or juice
3 tablespoons brown sugar
4 garlic cloves, minced
4 teaspoons grated orange zest
1 tablespoon beef or chicken bouillon granules
1 teaspoon dried rosemary, crushed, or dried thyme
6 tablespoons all-purpose flour
3/4 cup water
5 cups chopped cooked pork
4 sheets refrigerated pie crust

1
Adjust oven rack to lower third of oven; preheat oven to 450u00b0. In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, until berries pop, about 10 minutes.
2
In a small bowl, mix flour and water until smooth; stir into cranberry mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in pork; remove from heat.
3
On a work surface, unroll crusts. Roll each into a 14-in. circle. Using a 5-in. disposable foil potpie pan as a guide (top side down), cut out sixteen 6-in. crust circles, rerolling scraps as needed.
4
Press one crust circle firmly into bottom and up sides of eight 5-in. disposable foil pans. Divide pork mixture evenly among pans. Place remaining crust circles over tops, pressing bottom and top crusts together firmly; flute edges. Cut slits in crusts.
5
Place potpies on
6
. Bake until crust is golden brown and filling is bubbly, 30-35 minutes.
7
Cover tightly and freeze unbaked potpies. To use, bake frozen pies on
8
in a preheated 425u00b0 oven until golden brown and a thermometer inserted in center reads 165u00b0, 40-45 minutes.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh or frozen cranberries, thawed, 4 celery ribs, sliced, 1 medium onion, chopped, 2-1/2 cups apple cider or juice, and more.

Yes, Individual Pork & Cranberry Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Pork & Cranberry Potpies

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