Guinness Beef Pie Recipe

Name: Guinness Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Guiness stout pie; 1 (12 ounce) package puff pastry; 1 lb stew meat; 1 (12 ounce) package puff pastry; 1 (16 ounce) can Guinness stout; 2 carrots, chopped; 2 stalks celery, chopped; 2 onions, diced; 4 garlic cloves, minced; 1/2 cup mushroom, chopped; 1 (8 ounce) can beef broth; 1 pinch salt and pepper; 1 pinch rosemary; 1 tablespoon butter; 1 tablespoon olive oil; 1 1/2 tablespoons flour; 1 egg; 1/2 cup cheddar cheese, shredded

Servings: persons

Guiness stout pie
1 (12 ounce) package puff pastry
1 lb stew meat
1 (12 ounce) package puff pastry
1 (16 ounce) can Guinness stout
2 carrots, chopped
2 stalks celery, chopped
2 onions, diced
4 garlic cloves, minced
1/2 cup mushroom, chopped
1 (8 ounce) can beef broth
1 pinch salt and pepper
1 pinch rosemary
1 tablespoon butter
1 tablespoon olive oil
1 1/2 tablespoons flour
1 egg
1/2 cup cheddar cheese, shredded

1
Saute onions in olive oil. Add celery, mushrooms, and carrots.
2
Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
3
Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
4
Sprinkle with salt, pepper, rosemary.
5
Add Guinness and enough beef broth to not quite cover the beef and vegetables.
6
Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
7
Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
8
Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
9
Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
10
Cook at 350u00b0F for 40 minutes or until golden.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Guiness stout pie, 1 (12 ounce) package puff pastry, 1 lb stew meat, 1 (12 ounce) package puff pastry, and more.

Yes, Guinness Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Guinness Beef Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions