Guinness Beef Pie – a delicious recipe with stout pie, pastry, stew meat, pastry, stout, carrots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Saute onions in olive oil. Add celery, mushrooms, and carrots.
2
Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
3
Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
4
Sprinkle with salt, pepper, rosemary.
5
Add Guinness and enough beef broth to not quite cover the beef and vegetables.
6
Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
7
Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
8
Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
9
Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
10
Cook at 350u00b0F for 40 minutes or until golden.
417
kcal
Calories
15
g
Fat
57
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Guiness stout pie, 1 (12 ounce) package puff pastry, 1 lb stew meat, 1 (12 ounce) package puff pastry, and more.
Yes, Guinness Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy