How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Plum Pound Cakes?

You need 6 ingredients. The key ingredients include: 12 jumbo foil muffin-cup liners (2- to 2 1/4-inch-diameter base), 1 package pound cake mix, 3/4 tsp. almond extract, 6 medium black or purple plums, and more.

Is Individual Plum Pound Cakes suitable as baking & desserts?

Yes, Individual Plum Pound Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Plum Pound Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Plum Pound Cakes Recipe

Name: Individual Plum Pound Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo foil muffin-cup liners (2- to 2 1/4-inch-diameter base); 1 package pound cake mix; 3/4 tsp. almond extract; 6 medium black or purple plums; 1 tbsp. sugar; 1/4 tsp. ground cinnamon

Individual Plum Pound Cakes – a delicious recipe with jumbo foil, cake mix, almond extract, black, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 jumbo foil muffin-cup liners (2- to 2 1/4-inch-diameter base)
1 package pound cake mix
3/4 tsp. almond extract
6 medium black or purple plums
1 tbsp. sugar
1/4 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Individual Plum Pound Cakes

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