How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Muffins?

You need 9 ingredients. The key ingredients include: 1-1/3 cups (325 ml) flour, 1 tsp (5 ml) salt, 2 tsp (10 ml) baking powder, 1/4 cup (60 ml) sugar, and more.

Is Zucchini Muffins suitable as baking & desserts?

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Muffins Recipe

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/3 cups (325 ml) flour; 1 tsp (5 ml) salt; 2 tsp (10 ml) baking powder; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) oil; 2/3 cup (150 ml) water; 1 egg, beaten; 1/2 cup (125 ml) dry milk powder; 1 cup (225 ml) shredded zucchini

Zucchini Muffins – a delicious recipe with flour, salt, baking powder, sugar, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/3 cups (325 ml) flour
1 tsp (5 ml) salt
2 tsp (10 ml) baking powder
1/4 cup (60 ml) sugar
1/4 cup (60 ml) oil
2/3 cup (150 ml) water
1 egg, beaten
1/2 cup (125 ml) dry milk powder
1 cup (225 ml) shredded zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Muffins

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