Individual Pizzas Recipe

Name: Individual Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (13.8 oz.) packages refrigerated pizza dough; 1 (16 oz.) jar pizza sauce; 8 ounces part-skim shredded mozzarella or other mix of shredded cheese; 1 (8.5 oz.) can pineapple chunks, sliced in half; 4 ounces pepperoni, sliced; 3 ounces Canadian bacon, cut into sixths; 3.5 ounces can sliced black olives (1/2 cup); 1/2 small red onion, sliced; 1 cup grated Parmesan; 2 teaspoons crushed red pepper, optional

Servings: persons

1 tablespoon olive oil
2 (13.8 oz.) packages refrigerated pizza dough
1 (16 oz.) jar pizza sauce
8 ounces part-skim shredded mozzarella or other mix of shredded cheese
1 (8.5 oz.) can pineapple chunks, sliced in half
4 ounces pepperoni, sliced
3 ounces Canadian bacon, cut into sixths
3.5 ounces can sliced black olives (1/2 cup)
1/2 small red onion, sliced
1 cup grated Parmesan
2 teaspoons crushed red pepper, optional

1
Preheat oven to 400u00b0F and brush 2 baking sheets with oil.
2
Remove pizza dough from 1 package and flatten on a baking sheet. Using a 6-inch round stencil or base of a tart pan, cut out 3 (6-inch) rounds. Gather excess dough and roll out on oiled surface to make another 6-inch round; place on baking sheet with others. Repeat procedure with second pizza- dough package and baking sheet.
3
Spread 1 1/2 to 2 Tbsp. pizza sauce evenly on each pizza, leaving a 1/2-inch border. Top with about 1/4 cup mozzarella cheese per pizza. Distribute toppings over pizzas in any combination, and sprinkle with Parmesan and, if desired, crushed red pepper.
4
Bake pizzas until the crust is golden brown and cheese is melted, about 15 minutes. Serve hot.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (13.8 oz.) packages refrigerated pizza dough, 1 (16 oz.) jar pizza sauce, 8 ounces part-skim shredded mozzarella or other mix of shredded cheese, and more.

Yes, Individual Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Pizzas

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