Individual Pizzas Recipe

Name: Individual Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (13.8 oz.) packages refrigerated pizza dough; 1 (16 oz.) jar pizza sauce; 8 ounces part-skim shredded mozzarella or other mix of shredded cheese; 1 (8.5 oz.) can pineapple chunks, sliced in half; 4 ounces pepperoni, sliced; 3 ounces Canadian bacon, cut into sixths; 3.5 ounces can sliced black olives (1/2 cup); 1/2 small red onion, sliced; 1 cup grated Parmesan; 2 teaspoons crushed red pepper, optional

Servings: persons

1 tablespoon olive oil
2 (13.8 oz.) packages refrigerated pizza dough
1 (16 oz.) jar pizza sauce
8 ounces part-skim shredded mozzarella or other mix of shredded cheese
1 (8.5 oz.) can pineapple chunks, sliced in half
4 ounces pepperoni, sliced
3 ounces Canadian bacon, cut into sixths
3.5 ounces can sliced black olives (1/2 cup)
1/2 small red onion, sliced
1 cup grated Parmesan
2 teaspoons crushed red pepper, optional

1
Preheat oven to 400u00b0F and brush 2 baking sheets with oil.
2
Remove pizza dough from 1 package and flatten on a baking sheet. Using a 6-inch round stencil or base of a tart pan, cut out 3 (6-inch) rounds. Gather excess dough and roll out on oiled surface to make another 6-inch round; place on baking sheet with others. Repeat procedure with second pizza- dough package and baking sheet.
3
Spread 1 1/2 to 2 Tbsp. pizza sauce evenly on each pizza, leaving a 1/2-inch border. Top with about 1/4 cup mozzarella cheese per pizza. Distribute toppings over pizzas in any combination, and sprinkle with Parmesan and, if desired, crushed red pepper.
4
Bake pizzas until the crust is golden brown and cheese is melted, about 15 minutes. Serve hot.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (13.8 oz.) packages refrigerated pizza dough, 1 (16 oz.) jar pizza sauce, 8 ounces part-skim shredded mozzarella or other mix of shredded cheese, and more.

Yes, Individual Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions