Champ

1. 1

   Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.

2. 2

   Meanwhile, bring cream, 4 tablespoons butter and green onions to simmer in heavy small saucepan over medium heat, stirring often. Remove from heat. Cover and let steep while potatoes cook.

3. 3

   Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (This can be prepared 2 hours ahead. Cover; let stand at room temperature. Re-warm over low heat, stirring often.)

4. 4

   Spoon potatoes into a bowl, top with the remaining tablespoon of butter and chopped bacon.

* Per serving · 4 servings · Values may vary.