Individual Pineapple Upside Down Cake – a delicious recipe with cake, Pineapple, Maraschino cherries, Sugar, Water, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter as directions state and set aside
2
To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
3
When the sugar mixture begins to turn color, swirl the pan to mix.
4
N.B.
5
Do not stir with a spoon.
6
When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
7
When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
8
Remove the pineapple from the can and drain properly.
9
Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
10
Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
11
Remove mini cakes when it has immediately come out of the oven.
12
Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
13
Chill and serve!
14
!
269
kcal
Calories
3
g
Fat
63
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Yellow cake mix or a homemade recipe for 12 cupcakes, 1 can Pineapple slices, 1 Maraschino cherries, 1 cup Sugar ( brown or white), and more.
Yes, Individual Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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