Individual Pear Crisp

1. 1

   Preheat oven to 375u00b0F.

2. 2

   On a cutting board, slice pears in half. To ensure that the pears lay flat while baking, slice off a small piece on the outside of each pear. The middle of the pear should be facing up. With a melon baller or spoon, scoop out the seeds of the pears. Place pears onto a baking sheet, or in the bottom of pie dishes.

3. 3

   In a medium bowl, whisk together all dry ingredients. With a pastry cutter, cut in butter until crumbles develop.

4. 4

   Top pear halves with crumbles.

5. 5

   Bake for 20 minutes, or until crumbles turn golden brown on top. Serve while warm. Serve with a scoop of vanilla ice cream, if you're feeling daring.

* Per serving · 4 servings · Values may vary.

No additional tips available.