Lucille'S Dinner Rolls

1. 1

   Soften yeast in cooled milk.

2. 2

   Add salt, shortening, sugar and water.

3. 3

   Add flour, a little at a time, mix well after each addition.

4. 4

   Turn onto floured board and knead until smooth.

5. 5

   Cover with warm damp towel.

6. 6

   Let rise until double.

7. 7

   Roll 1/3-inch thick. Cut into 2-inch circles.

8. 8

   Crease middle with dull knife.

9. 9

   Brush with butter; fold along crease.

10. 10

    Place close together in well-greased baking sheet.

11. 11

    Cover and let rise to treble size. Bake at 450u00b0 for 15 to 18 minutes.

12. 12

    You may use bread machine's dough cycle.

* Per serving · 4 servings · Values may vary.

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