Individual Peach Cobblers Recipe

Name: Individual Peach Cobblers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 1/2 pounds ripe peaches, pitted and cut into large chunks; 1 tablespoon cornstarch; 1/2 cup plus 2 tablespoons sugar; 3/4 cup all-purpose flour; 2 tablespoons ground flax seed; 1/4 teaspoon kosher salt; 3 tablespoons cold unsalted butter, cut into small pieces; 2 tablespoons reduced-fat buttermilk; Non-fat vanilla yogurt or frozen yogurt, for serving, optional; Copyright 2012 Television Food Network, G.P. All rights reserved.

Servings: persons

Nonstick cooking spray
2 1/2 pounds ripe peaches, pitted and cut into large chunks
1 tablespoon cornstarch
1/2 cup plus 2 tablespoons sugar
3/4 cup all-purpose flour
2 tablespoons ground flax seed
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons reduced-fat buttermilk
Non-fat vanilla yogurt or frozen yogurt, for serving, optional
Copyright 2012 Television Food Network, G.P. All rights reserved.

1
Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
2
Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl.
3
Let stand until juicy, about 10 minutes.
4
Divide the peaches and juices among the ramekins.
5
While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt.
6
Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs.
7
Stir in the buttermilk until well moistened and large clumps hold together.
8
Sprinkle the topping evenly over the peaches.
9
Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes.
10
Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 2 1/2 pounds ripe peaches, pitted and cut into large chunks, 1 tablespoon cornstarch, 1/2 cup plus 2 tablespoons sugar, and more.

Yes, Individual Peach Cobblers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Peach Cobblers

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