Individual Orange Cranberry Biscuits Recipe

Name: Individual Orange Cranberry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (150 g) whole wheat flour, preferably homemade; 1 cup (125 g) unbleached all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1 1/4 cups (300 ml) plain 0% Greek yogurt, stirred; 1/4 cup (60 ml) fresh orange juice; 1/3 cup firmly packed (73 g) light brown sugar; 1 tablespoon grated orange zest; 1 teaspoon vanilla extract; 1 cup (100 g) frozen cranberries, coarsely chopped; 1/4 cup (60 ml) reduced-fat (2%) milk

Servings: persons

1 1/4 cups (150 g) whole wheat flour, preferably homemade
1 cup (125 g) unbleached all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 1/4 cups (300 ml) plain 0% Greek yogurt, stirred
1/4 cup (60 ml) fresh orange juice
1/3 cup firmly packed (73 g) light brown sugar
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1 cup (100 g) frozen cranberries, coarsely chopped
1/4 cup (60 ml) reduced-fat (2%) milk

1
1. Preheat the oven to 400u00b0F (200u00b0C). Line a baking sheet with parchment paper or a silicone baking mat.
2
2. Combine the flours, baking powder, baking soda, and salt in a medium bowl.
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3. Place the yogurt, orange juice, brown sugar, orange zest, and vanilla into the Vitamix container in the order listed and secure the lid. Select Variable 1. Turn the machine on and slowly increase the speed to Variable 10, then to High. Blend for 20 seconds.
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4. Pour the yogurt mixture into the flour mixture and fold in the cranberries.
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5. On a floured surface, pat the dough into a 9-inch (23-cm) round about 1/2 inch (1.3 cm) thick. Cut into 12 wedges.
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6. Place the wedges on the baking sheet and brush the tops with the milk. Bake for 30 to 35 minutes, until lightly browned.
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7. Remove from the baking sheet and cool on a wire rack.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups (150 g) whole wheat flour, preferably homemade, 1 cup (125 g) unbleached all-purpose flour, 2 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Individual Orange Cranberry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Orange Cranberry Biscuits

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