Cosmopolitan Cake – a delicious recipe with CAKE, Flour, Sugar, Baking Powder, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 170C and grease a 7 inch cake tin with butter.
2
2. Sift the flour, sugar and baking powder into a large bowl. Add the butter, eggs, vanilla essence, orange zest and orange juice and whisk until light and fluffy.
3
3. Pour the batter into the prepared cake tin and bake in the oven for 20 minutes until golden brown. Turn the cake out onto a rack to cool.
4
5. To make the topping, put cranberries, sugar, lime zest, lime juice and vodka (optional) in a saucepan and cook over a low heat for approximately 20 minutes until the cranberries have begun break down. Add more sugar if it is too sour for your taste. If needed, turn the heat up to boil off some of the excess liquid, then remove from heat.
5
6. When the cranberry/lime mixture has cooled a bit, place your cake on your serving platter and spoon topping onto the top of the cake. Serve with creme fraiche or ice cream.
572
kcal
Calories
28
g
Fat
73
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 4 ounces, weight Self-Rising Flour, 4 ounces, weight Caster Sugar, 1 teaspoon Baking Powder, and more.
Yes, Cosmopolitan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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