Lemon Ricotta Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place the ricotta in a bowl and mix in the egg yolks, flour, lemon juice, and sugar.

3. 3

   In a separate bowl, whisk the egg whites until they are stiff and fold into the ricotta mixture.

4. 4

   Melt the butter over low heat and add to the graham crackers. Spoon the cracker mixture into a 10-inch springform pan and press it down using the back of a spoon. Pour the ricotta mixture over the base and bake for 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.