Individual Nutella Cakes

1. 1

   Beat the egg in a bowl and add the oil.

2. 2

   Sift the flour, baking powder, and cocoa together in a separate bowl and add the sugar.

3. 3

   Add the egg mixture to the flour and mix together with a fork.

4. 4

   Divide the batter between two ramekins and add a tablespoon of Nutella to each. Stir to swirl the Nutella through the batter.

5. 5

   Microwave on high for 1 minute. Continue to microwave for 10 seconds at a time, checking often to make sure the mixture doesn't bubble over the ramekin. Repeat for a total of 1 1/2 or 2 minutes, until an inserted toothpick comes out almost perfectly clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.